Tropical Pork Kabobs
Click here to return to the Grilling And Camping-Pork page
Recipe used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com
Persons
4
Serving Size
1 serving
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Notes
Recipe used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com
Ingredients
- 1 pound boneless pork loin, cut into 3/4-inch cubes
- 1/3 cup orange marmalade
- 1/4 cup orange juice
- 2 tablespoons honey
- 1/4 teaspoon cinnamon
- 8 wooden skewers, (soak in water before using), OR metal skewers
- 1 15-oz can pineapple chunks
- 2 bananas, sliced
- 1 11-oz can mandarin oranges
Instructions
- In a small saucepan, mix together the marmalade, orange juice, honey and cinnamon. Stir over low heat until mixture bubbles gently.
- Divide pork cubes into 4 equal parts and thread on 4 skewers. Fill remaining 4 kabobs with pineapple, bananas, and mandarin oranges. Place fruit kabobs on large plate and coat with glaze. Spoon remaining glaze over pork kabobs.
- Grill or broil pork about 4 inches from heat source for 10 minutes or until lightly browned. Serve immediately with fruit kabobs.