Pueblo Green Chile Stew
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Recipe used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com
Persons
8
Serving Size
1 serving
Prep Time
15 minutes
Cook Time
1 hour, 10 minutes
Total Time
1 hour, 25 minutes
Notes
Recipe used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com
Ingredients
- 2 pounds boneless pork sirloin, OR shoulder, cubed
- 1 tablespoon vegetable oil
- 3 12-oz cans corn kernels, drained
- 2 stalks celery, diced
- 2 medium potatoes, diced
- 2 medium tomatoes, coarsely chopped
- 3 4-oz cans green chiles, diced
- 4 cups chicken broth
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- salt , to taste
Instructions
- In large Dutch oven or deep skillet with lid, brown pork cubes in oil over medium-high heat until lightly browned. Add rest of ingredients to pot; cover and simmer for 1 hour. Serve hot with fresh corn or flour tortillas.