Peppered Beef Steaks With Caramelized Onions
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Recipe used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com
Persons
4
Serving Size
1 serving
Cook Time
35 minutes
Total Time
35 minutes
Notes
Recipe used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com
Ingredients
- 2 beef round sirloin tip center steaks, cut 1 inch thick (about 8 ounces each)
- 2 tablespoons butter
- 2 large yellow or red onions, cut crosswise into 1/4-inch thick slices
- salt
- 2 teaspoons seasoned pepper blend
Instructions
- Heat butter in large nonstick skillet over medium heat until melted. Add onions; cook 18 to 21 minutes or until caramelized, stirring occasionally. Season with salt, as desired. Remove from skillet; keep warm.
- Press seasoning evenly onto beef steaks. Place steaks in same skillet. Cook over medium heat 14 to 15 minutes for medium rare (145°F) doneness, turning twice. (Do not overcook.)
- Carve steaks into thin slices. Serve with onions.