Kickin’ Turkey And Cheese Soup
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Recipe used with permission by the National Turkey Federation. For more turkey information and recipes visit www.eatturkey.com
Notes
Recipe used with permission by the National Turkey Federation. For more turkey information and recipes visit www.eatturkey.com
Ingredients
- 2 Teaspoons olive oil
- 1 Pound TURKEY CUTLETS, cut into 1/2 -inch cubes
- 1/2 Cup green bell pepper, seeded and finely chopped
- 1 (10-3/4 Ounce) can condensed Cheddar cheese soup
- 10-3/4 Ounces 1% milk
- 1 Cup chunky salsa
Instructions
- Heat oil in a heavy 3 quart saucepan until hot over medium-high heat. Add turkey cubes and bell pepper
- Sauté until turkey is cooked through and bell pepper is soft
- Stir in soup, milk and salsa, blending well. Add 1/8 teaspoon black pepper
- Bring to a gentle boil. Cover, reduce heat immediately and simmer for 5 minutes
- Serve hot