Honey Pork Tenderloin Kabobs
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* Bourbon is optional, can substitute 2 tablespoons cider vinegar
Recipe used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com
Persons
4
Serving Size
1 serving
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Notes
* Bourbon is optional, can substitute 2 tablespoons cider vinegar
Recipe used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com
Ingredients
- 1/2 cup bourbon, * OR 2 tablespoons cider vinegar
- 1/2 cup honey
- 1/2 cup mustard
- 1 teaspoon dried tarragon
- 3-4 sweet potatoes, cut into 24 one-inch cubes
- 1 1/2 pounds pork tenderloin, cut into 24 one-inch cubes
- 4 medium ripe peaches, unpeeled, pitted and quartered
- 4 green peppers, each cut into 8 two-inch pieces
- 8 yellow onion, each cut into 4 two-inch pieces
- olive oil, for grilling
Instructions
- Mix first four ingredients in a bowl; stir well and set glaze aside.
- Steam or boil sweet potatoes until crisp-tender.
- Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, 4 green pepper pieces and 4 onion pieces alternately onto each of eight 10-inch skewers. Brush kabobs with honey glaze mixture.
- Lightly oil grill. Grill over medium-hot coals 5 minutes on each side or until thoroughly heated, basting occasionally with glaze.