Green Chiles Pie
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Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
Persons
6
Serving Size
1 serving
Notes
Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
Ingredients
- 1 4-ounce can chopped green chiles
- 2 cups warm cooked rice
- 2 1/2 cups (10 ounces) shredded Monterey Jack cheese
- 2 tablespoons chopped ripe olives
- 2 tablespoons diced pimiento
- 6 eggs, beaten
- 1 teaspoon salt
Instructions
- Combine chiles, rice, cheese, olives and pimiento. Press into bottom and sides of two greased 8-inch or 9-inch pie pans. Mix eggs and salt; pour over rice mixture. Bake at 350 degrees 25 to 30 minutes or until set. Cut into wedges.