Cheesy Frankfurter Casserole
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Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
Persons
6
Notes
Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
Ingredients
- 2 10-ounce packages frozen chopped broccoli
- 1 10-3/4-ounce can condensed cream of celery soup
- 8 ounces sharp Cheddar cheese, cubed (about 2 cups), divided
- 1/2 cup milk
- 1 teaspoon onion powder
- 2 tablespoons prepared mustard
- 6 drops hot pepper sauce
- 3 cups cooked rice
- 1 12-ounce package frankfurters, cut into 1-inch pieces
Instructions
- Cook broccoli according to package directions. Drain well. Set aside.
- Heat soup, 1 cup cheese, milk, onion powder, mustard and pepper sauce. Stir in rice, franks and broccoli. Turn into buttered shallow 2-quart casserole. Top with remaining 1 cup cheese. Bake at 350 degrees 20 minutes or until hot and bubbly.