Beef And Broccoli Rice
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Persons
4
Serving Size
1 serving
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Notes
Recipe and photo used with permission by the Texas Beef Council. For more beef information and recipes visit www.txbeef.org
Ingredients
- 1 pound beef top round steak, cut 3/4-inch thick
- 3 Tbsp. butter, divided
- 2 cloves garlic, crushed
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 package (6.8 ounces) beef-flavored rice mix
- 1/2 cup chopped onion
- 2-1/2 cups water
- 2 cups frozen broccoli and red pepper mixture, defrosted
Instructions
- Trim fat from beef steak. Cut steak lengthwise in half and then crosswise into 1/8-inch thick strips.
- Heat 1 Tbsp. butter in large nonstick skillet over medium-high heat until hot. Add beef and garlic (1/2 at a time) and stir-fry 1-2 minutes or until outside surface of beef is no longer pink (do not overcook). Remove from skillet, season with salt and pepper. Set aside.
- In same skillet, cook and stir rice mix, onion and remaining 2 Tbsp. butter over medium heat until rice mix is golden brown. Stir in water and contents of seasoning packet, bring to a boil. Reduce heat to low, cover tightly and simmer 15 minutes.
- Stir in vegetables and continue to cook 3-5 minutes or until liquid is absorbed and rice is tender. Return beef to skillet, heat through.