Bananas Foster Rice Pudding
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Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
Persons
6
Serving Size
1 serving
Notes
Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
Ingredients
- 2 medium bananas, peeled and chopped
- 1 1/2 tablespoon light rum
- 1/2 cup plus 2 teaspoons packed brown sugar
- 1 cup heavy cream, divided
- 1/4 cup butter
- 1/3 cup chopped pecans
- 3 cups cooked rice
Instructions
- In small bowl, combine bananas and rum. Combine 1/2 cup brown sugar, 1/2 cup cream and butter in 2-quart saucepan. Cook over medium-high heat until boiling 2 to 3 minutes, stirring constantly. Add pecans. Cook until slightly thickened 1 to 2 minutes, stirring constantly. Remove from heat and stir in banana mixture. Add rice; mix well.
- Beat remaining 1/2 cup cream until soft peaks form. Add remaining brown sugar; beat until stiff peaks form. Serve pudding topped with whipped cream.