Bacon, Lettuce And Tomato Wraps
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*Baked Bacon Option: Place bacon slices side by side on a rack in a shallow baking pan with sides. Bake in a 400o F. oven for 15 to 18 minutes or until crispy. Drain well on paper towels.
Cooking Tip: For variety, add 2 peeled, seeded and chopped avocadoes or 1/2 cup chopped red and/or green bell pepper.
Recipe used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com
Persons
6
Serving Size
1 serving
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Notes
*Baked Bacon Option: Place bacon slices side by side on a rack in a shallow baking pan with sides. Bake in a 400o F. oven for 15 to 18 minutes or until crispy. Drain well on paper towels.
Cooking Tip: For variety, add 2 peeled, seeded and chopped avocadoes or 1/2 cup chopped red and/or green bell pepper.
Recipe used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com
Ingredients
- 1 1/2 pounds peppered bacon, thick-sliced
- 6 10-inch flour tortillas
- 6 tablespoons mayonnaise, OR salad dressing
- 1 10-oz bag iceberg lettuce, shredded
- 3 large tomatoes, seeded and chopped
Instructions
- Place bacon slices side by side on griddle. Cook on medium heat until crisp and browned on both sides. * Drain on paper towels; keep warm.
- For each wrap, place flour tortilla on plate; spread 1 tablespoon mayonnaise over top. Place 1 cup lettuce, about 1/2 of a tomato and 3 to 4 slices cooked bacon on top. Roll from one side to the other. Cut in half.