Apple Pecan Rice Dressing
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Cooking Tip: This recipe may be used as stuffing for meat or poultry.
Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
Persons
6
Serving Size
1 serving
Notes
Cooking Tip: This recipe may be used as stuffing for meat or poultry.
Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
Ingredients
- 1/2 pound bulk pork sausage
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 3 cups cooked rice
- 1 tart apple, cored and chopped
- 1/2 cup chopped pecans
- 1/2 teaspoon sage
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup chicken broth
Instructions
- Cook sausage, celery and onion over medium heat in large skillet until sausage is cooked, stirring to crumble meat. Drain fat.
- Combine with rice, apple, pecans, sage, salt, pepper and broth in buttered 2-1/2-quart baking dish. Bake at 350 degrees 25 to 30 minutes